immi is a low-carb, plant-based, high-protein instant ramen. 

immi reinvents the delicious Asian-American foods we love with added nutrition. We’ve started by creating the world's first low-carb, high-protein, and 100% plant-based instant ramen.

Each serving of immi is 6g of net carbs, 21g of protein, 19g of fiber, and 35% lower in sodium. We started immi because we saw our families suffer through chronic health conditions from poor nutrition and unhealthy diets. Our mission is to enrich the health of people around the world.

We have 6 delicious plant-based flavors!

🌶️ Spicy "Beef"
🧄 Black Garlic "Chicken"
🍤 Tom Yum "Shrimp"
🌱 Spicy Red Miso 
🐔 Creamy "Chicken"
 🐷 Roasted "Pork" Tonkotsu

Kevin Lee

Kevin Chanthasiriphan

Immi's ramen is a high-protein, plant-based, easy-to-prepare product with a variety of flavors, serving as a healthier alternative to traditional ramen. However, it has been criticized for its bland taste, rubbery texture and high price point.

immi

immi Reviews 2024 - Read Before You Buy

Roasted Pork Tonkotsu

Creamy Chicken

Black Garlic Chicken 

Immi Ramen

Pantry

Food

These noodles take  a lot longer to cook but would still have a bouncy texture due to high amount of protein. All flavors are bland to me. I wish they weren't so expensive. I'd rather buy bulk noodles alone without seasonings. 

****UPDATED REVIEW OF THE CREAMY CHICKEN NOODLE CUP****

Love the improvements, it went from a 3 to a 9.99/10! but still missing 0.01 dash of salt! 

The texture of the noodle couldn't have been better, it's slightly thinner and way softer comparable to regular wheat noodle! 

It no longer has rubber and stringy texture or the pumpkin forward notes. 

They also reduce the cook time by 50%. I fill my noodle cup with hot water and put in the microwave in 1 min (30 sec interval to avoid overflowing) and let sit for 1 min.

For someone who's health conscious and struggles with insulin resistance, this saves my life!

I'm an official Immigirl :)

I'm mixed on this ramen. I really want to like these because I myself am a pescatarian and like the idea of ramen that's vegan and has better ingredients in them. The creamy chicken was kind of good, but the pork flavor was just okay. I like that these are high protein.

I tried the garlic flavored ramen and found it to be quite good. Definitely compares well to my usual make-at-home ramen brands. I only wish there was a wider variety of flavors!

A little chewy, but think of all the protein. I love the taste, and just wish there’s meat in them (I know that will increase the price). 

Surprised how good it was for low carb.  I cooked it less than the suggested time and put in less water.  Would def buy again for home consumption.  Do not expect this to rival fresh ramen in restaurants but just as any supermarket brand and healthier!

I’ve had the other flavor but this time I got something different. The texture is a bit weird but considering the low carb and high protein content, I think this is decent enough. 

I like that these are plant-based and love that they my pack had 22g of protein. That's about all I love - the taste and texture were just so off. It's mainly the texture that gets me and sent me into not liking this, but none of it was good. I really wanted to recommend it and was going to talk about it with protein / vegan lovers but uh I cannot do that in good faith.

Yum! I tried the black garlic chicken noodles. I am not a fan of cup of noodles or ramen noodle packets. These exceeded my expectations. I followed the instructions for a chewier noodle. I like the texture and chewiness of the noodle. Definitely slurping them and the flavor of broth. Don’t be silly like me and only pick up two packets! Love the lower carbs! 

Healthy and convenient ramen, b
it’s more chewy than I expected.

I have tried the keto diet trying to be low carb but couldn’t find ramen that could satisfy my craving on the diet. I’m glad that immi provides an option for that. Macro wise this is good, texture is a bit weird though

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