Seasonings

A Dozen Cousins crafted different flavored seasoned meals cooked with avocado oil.

Fly by Jing creates flavorful Sichuan spices and sauces to pair with frozen dumplings made from natural and fresh ingredients.

Pretty NamNam makes a variety of savory, vegan, and crispy chili toppings from Germany.

Haven’s Kitchen offers a range of sauces to add extra flavor to any type of home-cooked meal.

Acid League reinvents acidity-based products including vinegars, drinks, sauces, condiments, and more.

Yellowbird produces hot sauces made from specialty peppers and fresh fruits home-grown in Austin, Texas.

Cabi makes easy-to-use Japanese flavors for at-home cooks.

Disco Inferno sells a spicy cocktail additive to add extreme heat to any drink.

Omsom makes individual seasoning packets with the essential flavors and spices needed to cook authentic, high quality Asian dishes.

Homiah makes spices and sauces inspired by Southeast Asian heritage.

Martie offers your favorite pantry food brands at a 40-70% discount to prevent perfectly fine products from going to the landfill.

Pretty Ugly repurposes leftover produce to make a range of salsa flavors.

Everiday makes clean, flavorful seasonings and sauces for a range of meals.

Vân Vân makes single-origin Vietnamese ingredients for home chefs.

west~bourne makes a collection of plant-based, zero-waste provisions.

Bowlcut makes a range of all-natural Asian American condiments featuring an initial sauce trio.

Zing makes versatile, flavorful condiments and seasoning salts to improve the quality of home cooked meals within minutes.

Bachan's makes a variety of Japanese-inspired, all-natural barbecue sauces.

Sibeiho sells a range of handcrafted sambal chili sauces inspired by Singaporean flavors.

Nour makes a plant-based lemon and caper dressing.